Vegetables Food Processing | Advent Foodtech

Features

Processing Line: Includes washing, sorting, blanching, cooling, and freezing systems designed to preserve freshness and quality.

Blancher: Prepares vegetables by briefly boiling them to inactivate enzymes before freezing.

Cooler: Rapidly cools blanched vegetables to maintain texture and color.

List of Equipments

For Cut vegetables IQ freezing

Conveyor +

Elevators

Peeler

Air Cleaner

Washing +

Blancher +

Cooler +

Dewatering

Freezer +

Tunnel Freezer
Spiral Freezer
Roll In Blast Freezer

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Frozen Foods

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